Scallops in Orange Sauce

By á-4131

Ingredients

• 1 cup orange juice
• 2 tblsp soy sauce
• 1 tblsp honey
• 1 tsp. grated orange peel
• 3 tblsp canola oil (1 tblsp separate)
• 2 pounds sea scallops
• 1 tblsp minced garlic
• salt and pepper

Preparation

Step 1

1- Mix the juice, soy, honey and peel in a bowl.
2-Heat 2 tblsp canola oil in large nonstick skillet over high heat. Add scallops and brown 2 minutes. Turn over and cook 1 minute longer. Transfer to a plate, keep warm.
3- Add remaining oil to pan. Add the garlic and saute until golden (30) seconds. Add the orange sauce and boil, stirring frequently, until the sauce has reduced to a syrup, about 5 minutes.
4-Pour the orange sauce over the scallops, adjust seasoning and serve.

Serves 6.