Scallops in Orange Sauce

Scallops in Orange Sauce
Scallops in Orange Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup orange juice

  • 2

    tblsp soy sauce

  • 1

    tblsp honey

  • 1

    tsp. grated orange peel

  • 3

    tblsp canola oil (1 tblsp separate)

  • 2

    pounds sea scallops

  • 1

    tblsp minced garlic

  • salt and pepper

Directions

1- Mix the juice, soy, honey and peel in a bowl. 2-Heat 2 tblsp canola oil in large nonstick skillet over high heat. Add scallops and brown 2 minutes. Turn over and cook 1 minute longer. Transfer to a plate, keep warm. 3- Add remaining oil to pan. Add the garlic and saute until golden (30) seconds. Add the orange sauce and boil, stirring frequently, until the sauce has reduced to a syrup, about 5 minutes. 4-Pour the orange sauce over the scallops, adjust seasoning and serve. Serves 6.

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