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Scallops in Orange Sauce


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  • 1 cup orange juice
  • 2 tblsp soy sauce
  • 1 tblsp honey
  • 1 tsp. grated orange peel
  • 3 tblsp canola oil (1 tblsp separate)
  • 2 pounds sea scallops
  • 1 tblsp minced garlic
  • salt and pepper



Step 1

1- Mix the juice, soy, honey and peel in a bowl.
2-Heat 2 tblsp canola oil in large nonstick skillet over high heat. Add scallops and brown 2 minutes. Turn over and cook 1 minute longer. Transfer to a plate, keep warm.
3- Add remaining oil to pan. Add the garlic and saute until golden (30) seconds. Add the orange sauce and boil, stirring frequently, until the sauce has reduced to a syrup, about 5 minutes.
4-Pour the orange sauce over the scallops, adjust seasoning and serve.

Serves 6.

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