Apple Crisp Pie

By á-1455

Ingredients

• Topping:
• 5 to 6 cups thinly sliced apples
• juice of 1 lemon
• 1/2 cup sugar
• 1/4 cup brown sugar, packed
• 1/4 cup melted butter
• 3 tbsp flour
• 2 tsp ground cinnamon
• 1/8 tsp nutmeg
• 1/2 cup flour
• 1/2 cup sugar
• 6 tbsp butter, cut into pieces (keep cold)
• 1/4 cup rolled oats
• 1/4 cup chopped pecans

Preparation

Step 1

Toss sliced apples with lemon juice to coat well. Add 1/2 cup sugar and brown sugar, 1/4 cup melted butter, flour and spices, stir until mixture is well blended. Prepare pie shell.

In a food processor, combine topping ingredients; plus until mixture is crumbly or use forks to cut mixture together.

Pour apple mixture into prepared pie shell. Sprinkle topping mix evenly over top of apples.

Place in preheated 375 oven. Bake 45-60 minutes, until apples are tender and topping browned. Check after 30-35 minutes to make sure crust isn't too brown. Use a pie shield or foil to protect crust edge is necessary.