Mushroom Potato Soup

Mushroom Potato Soup
Mushroom Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups boiling water

  • 2

    cups raw potatoes peeled and diced

  • 1/2

    lb mushrooms washed cut in half

  • 3

    tbsp butter

  • 1

    small onion chopped

  • 3

    Tbsp flour

  • 1/2

    tsp pepper

  • 1/2

    tsp salt

  • 1

    tbsp lemon juice

  • 2

    tbsp chopped parsley

  • 2

    Tbsp Worcestershire Sauce

Directions

Melt butter or marg in pan. Add chopped onions and mushrooms. Stir in flour and then the water slowly. Add potatoes salt and pepper. Put in lemon juice, parsley, and worchestershire sauce. Cook till potatoes are soft. Stir occasionally to avoid sticking.

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