Chicken and Sausage Jambalaya

By Addie

Ingredients

• 1 whole chicken breast boneless, skinless, and diced
• 1 lb. Cajun sausage or Andouille sausage, cut into 1/2-inch slices
• 3 stalk celery, chopped
• 1/2 tsp. pepper
• 2 cups chicken broth
• 1 cup beef broth
• 1/2 tsp. paprika
• 2 Tbsp. Worcestershire Sauce
• 1 bay leaf
• 2 cloves garlic minced
• 1 1/2 cups Uncle's Been Converted Rice
• 1 medium onion, chopped

Preparation

Step 1

1. Combine rice, sausage, celery, onion, garlic, beef and chicken broth, bay leaf, pepper, paprika and Worcestershire sauce in large skillet or Dutch oven.

2. Bring to a boil. Reduce heat. Cover and simmer 20 minutes.

3. Add chicken, cover and simmer until chicken is cooked through and liquid is absorbed, about 10 minutes.