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á-4010

Avocado Mango Salsa (Spicy)

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Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 1 mango, peeled, pitted, diced (about 1 1/2 cups)
  • 1 large avocado, peeled, pitted, diced
  • 1 large shallot, chopped (about 1/4 cup)
  • 1 jalapeño chile, seeded, finely chopped (about 1 1/2 tablespoons)
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons fresh lime juice

Details

Preparation

Step 1

Mix all ingredients in medium bowl. Season to taste with salt. Cover and chill. DO AHEAD Can be made 2 hours ahead. Keep chilled

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