Pepper 'n' Chicken Fettuccine

Pepper 'n' Chicken Fettuccine
Pepper 'n' Chicken Fettuccine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 6

    ounces uncooked fettuccine

  • 1

    pound boneless chicken, cut into strips

  • 2

    tablespoons olive oil, divided

  • 2 1/2

    teaspoons salt-free herb seasoning blend, divided

  • 1

    large sweet red pepper, julienned

  • 1

    large sweet yellow pepper, julienned

  • 1

    small green pepper, julienned

  • 1

    small onion, halved and sliced

  • 1

    cup sliced fresh mushrooms

  • 1/2

    cup chicken broth

  • 1

    tablespoon shredded Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, sauté chicken in 1 tablespoon oil until no longer pink. Sprinkle with 1 teaspoon seasoning blend; cook 30 seconds longer. Remove and keep warm. In the same skillet, sauté the peppers and onion in remaining oil for 3 minutes. Add mushrooms; cook 2 minutes longer or until vegetables are crisp-tender. Stir in broth and remaining seasoning blend. Return chicken to pan; heat through. Drain fettuccine; toss with chicken mixture. Sprinkle with Parmesan cheese.

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