- 12
- 20 mins
- 20 mins
0/5
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Ingredients
- 4 squares BAKER'S Semi-Sweet Chocolate
- 12 JET-PUFFED JUMBOMALLOWS Marshmallows
- 3 HONEY MAID Honey Grahams, crushed
Preparation
Step 1
MELT chocolate in small microwaveable bowl as directed on package.
DIP top halves of marshmallows into melted chocolate; coat with graham crumbs.
INSERT lollipop stick into coated side of each marshmallow; place on waxed paper-lined tray. Refrigerate until ready to serve. Toast tops before serving, if desired.