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Baked Cep Stuffed With Haggis


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Baked Cep Stuffed With Haggis 0 Picture


  • Cep mushrooms
  • 4 slices bacon chopped
  • 1/2 small red or green pepper chopped
  • 1 small garlic clove
  • 1 haggis sausage


Servings 1


Step 1

Wash the ceps carefully, removing spongy part if green. Cut way any buggy bits and put the stalks to one side.

Prepare the stuffing by frying the bacon with a dribble of oil or dripping if you've got it. Chop up a small piece of garlic very finely and half a small pepper, fry everything until brown and crisp, then add the meat of one haggis sausage (having carefully removed skin). Pile the mixture into the ceps and bake in a hot oven (425 degrees) for about 15 minutes or until mushrooms feel soft when prodded.

This recipe yields ?? servings.

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