Baked Cep Stuffed With Haggis

By á-170456

Ingredients

• Cep mushrooms
• 4 slices bacon chopped
• 1/2 small red or green pepper chopped
• 1 small garlic clove
• 1 haggis sausage

Details

Servings 1

Preparation

Step 1

Wash the ceps carefully, removing spongy part if green. Cut way any buggy bits and put the stalks to one side.

Prepare the stuffing by frying the bacon with a dribble of oil or dripping if you've got it. Chop up a small piece of garlic very finely and half a small pepper, fry everything until brown and crisp, then add the meat of one haggis sausage (having carefully removed skin). Pile the mixture into the ceps and bake in a hot oven (425 degrees) for about 15 minutes or until mushrooms feel soft when prodded.

This recipe yields ?? servings.