Italian Pasta Salad

By merlin

Brookshire's

Ingredients

• 2 cups Barilla pasta
• 2 Tbsp olive oil
• 1 cup fresh mozzarella cheese, cut into cubes
• 10 slices salami, cut into strips
• 2 cups cherry or grape tomatoes, halved
• 1/2 cup fresh basil leaves, chopped
• 4 bottled Italian salad peppers, chopped
• 3 Tbsp red wine vinegar
• Salt and pepper to taste

Preparation

Step 1

Boil and drain the pasta in the morning and let it chill in the refrigerator. In the evening, all you have to do is toss the ingredients together and a cool and refreshing dinner is ready!