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Sparkling White Peach Sangria


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  • 2-3 sliced peaches, sliced (2 if large, 3 if small)
  • 3/4 cup peach brandy
  • 1 bottle moscato, chilled
  • 1 liter white peach seltzer water, such as Seagram's, chilled



Step 1

1. In a pitcher, place 3/4 of the sliced peaches (saving some for garnish) and brandy and lightly muddle
2. Add the moscato and seltzer water
3. Stir with wooden spoon to mix. Pour into ice filled glasses and top with fresh peach slices


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