Raw Sunflower Bread

By trishg

Prep Time: 5 minutes
Dehydrating Time: 24 hours

Ingredients

• 2 1/2 pounds sweet onions, peeled
• 1 cup ground sunflower seeds
• 1 cup ground golden flaxseeds
• 1/2 cup olive oil
• 2 tablespoons Nama Shoyu

Preparation

Step 1

1. Put onions in food processor with “S” blade and process until small pieces form.
2. Put onions in bowl with remaining ingredients and mix thoroughly.
3. Smooth mixture about 1/4" thick onto non-stick dehydrator sheets.
4. Dehydrate at 115ºF for 12 hours, turning over for another 12 hours or until dry and crispy.
5. Cut bread into pieces with a pizza cutter and store in refrigerator in an airtight container