Pepitas Calientes

By Gigirox

Ingredients

• 1 cup raw pumpkin seeds
• 2 tsp garlic powder
• 1/4 tsp salt
• 2 tsp chili garlic paste
• 1 tsp Lankanto sweetener
• 1 tsp lime juice

Preparation

Step 1

Heat cast iron skillet over med-high heat.

Add seeds and dry fry for a few minutes until seeds start to plump.

Stir in remaining ingredients and continue to cook until seed dry out.

Serve warm or store in airtight container.