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ukiahgal67

Hashbrown Casserole

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Hashbrown Casserole 0 Picture

Ingredients

  • 32 ounces package of frozen hashbrowns
  • 1/4 cup butter, melted
  • 1 pint sour cream
  • 1 can cream of chicken soup
  • 1/3 cup green onion, chopped
  • 1 1/2 cups Cheddar cheese, shredded
  • 1/3 cup corn flakes, crushed
  • 1 tablespoon butter, melted

Details

Preparation

Step 1

1
Preheat oven to 350 degrees F.

2
Mix first six ingredients and pour into 9x13 pan.

3
Mix cornflakes and butter together, sprinkle over potato mixture.

4
Bake for 45 minutes or until golden brown.

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