Hashbrown Casserole

By ukiahgal67

Ingredients

• 32 ounces package of frozen hashbrowns
• 1/4 cup butter, melted
• 1 pint sour cream
• 1 can cream of chicken soup
• 1/3 cup green onion, chopped
• 1 1/2 cups Cheddar cheese, shredded
• 1/3 cup corn flakes, crushed
• 1 tablespoon butter, melted

Preparation

Step 1

1
Preheat oven to 350 degrees F.

2
Mix first six ingredients and pour into 9x13 pan.

3
Mix cornflakes and butter together, sprinkle over potato mixture.

4
Bake for 45 minutes or until golden brown.