- 32 ounces package of frozen hashbrowns
- 1/4 cup butter, melted
- 1 pint sour cream
- 1 can cream of chicken soup
- 1/3 cup green onion, chopped
- 1 1/2 cups Cheddar cheese, shredded
- 1/3 cup corn flakes, crushed
- 1 tablespoon butter, melted
Preheat oven to 350 degrees F.
Mix first six ingredients and pour into 9x13 pan.
Mix cornflakes and butter together, sprinkle over potato mixture.
Bake for 45 minutes or until golden brown.