Crab Rangoon Dip

By cserumga

Per 1 Tbsp: 37 cal, 3g total fat, 13mg chol, 42mg sodium, 0g carb, 0g fiber, 2g protein

Ingredients

• 1/4 cup chopped scallions
• 2 Tbsp chopped fresh cilanto
• 2 Tbsp chopped ginger
• 1 tsp sugar
• 2 pkg cream cheese, softened (8oz each)
• 2 Tbsp fresh lime juice
• Salt to taste
• 1 can lump crabmeat (6.5 oz)

Preparation

Step 1

Preheat oven to 400. Coat a 3-cup ovenproof dish with nonstick spray.

Mince scallions, cilantro, ginger, and sugar in a food processor.

Add cream cheese and lime juice, then pulse to combine; season with salt and transfer to a bowl.

Fold crabmeat into cream cheese mixture; transfer to prepared dish. Bake dip until hot in center and bubbly, 15 minutes. Serve dip with chips or crackers.