Juicy Grilled Burgers Recipe

Ingredients

1 1/2 pounds ground chuck or ground round
3 tablespoons fine dry bread crumbs
2 teaspoons Worcestershire sauce
2 tablespoons grated onion
1/2 teaspoon garlic powder, optional
2 tablespoons tomato juice
Seasoned salt and pepper
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Cheese slices
Crisp bacon slices
Sliced tomatoes, optional
Sliced pickles, optional
Sliced onion, optional
Lettuce, optional
Condiments, as desired

Preparation

Step 1

Prepare a grill for high heat.

Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice. Shape the meat into 4 to 5 large patties. Sprinkle both sides of burgers lightly with seasoned salt and pepper.

Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired. Serve on split toasted buns with your choice of sliced vegetables and condiments.
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REVIEWS:

Perfect flavor & juiciness! This is an awesome burger. My teenage son & I have made it a tradition to taste test burgers all over town, plus I've tried several recipes, so we like to think of ourselves as burger connoisseurs. As far as burgers go, once you start adding all sorts of ingredients, then you lose the hearty beef flavor, plus it can get so labor intensive that you might as well have made a three-course meal. This recipe, however, is very simple, and adds just enough that it enhances but doesn't cover up the flavor of the meat. I used a good quality angus beef, and I didn't want to buy a can of tomato juice just to use 2 tablespoons of it, so I just squeezed it out of a fresh tomato. Maybe the reviewer who didn't like the bread crumbs in it didn't use the fine dry crumbs, because it wasn't an issue at all. I'm not going to try any more burger recipes because I know I will always use this one.

These burgers are thick. If there is anything to watch out for, it is putting too much tomato juice with the meat. You also need to be careful in handling the meat until its cooked. Once the liquid has cooked off, you have a great tasting burger. Enjoy!

Best Burger Recipe! I was craving a yummy, juicy burger and this recipe satisfied me immensely. I used tomato sauce instead of tomato juice but it worked just as well. I've tried many recipes, including the Food Network Challenge winning recipes and none of them turned out as well as these! I will definitely use this recipe again.

I was not happy with these burgers and I served them today for mothers day, what a dissapointment. First of all I should of known better than to put bread crumbs in a hamburger. These are not kid friendly burgers. My family said I didn't have to make those again."

It's in the book! We just happened to get a huge can of tomato juice from my grandparents which was used in this recipe, though not as much as the can was. We doubled for the family, nothing was left over."

Juicy is the perfect title! This recipe turned out perfectly for both well done (7 minutes each side) and med (5 minutes each side) flavorful juicy and filling ,yet light and fluffy this is my new favorite burger recipe.

I have recently moved to S W France from the UK and the burgers here are awful. I have never made burgers before as we had a great butcher in the UK who made a delicious selection of them.I found the Juicy Grilled Burger recipe on line and tried them out last night they were delicious and easy to make. All my guests loved them and I will definately be using the recipe again and searching for some more recipies on this web site.

Incredible Burgers! Absolutely love this recipe. I make this receipe for family bbq's and consistently receive great feedback.A definite must for any burger lover!!!

These burgers practically crumble from the juiciness when you eat them. My family absolutely loved this recipe! I will definitely be making these again for the next BBQ.

Best Burgers! I have made homemade hamburgers on many occasions with many different recipes. Always went back to PC Thick & Juicy or Sirloin store bought burgers because I couldn't find a home recipe that outdid them.Now I have. This is the best burger recipe I have ever used. When I make burgers now I get rave reviews.I will never buy store bought burgers again. This is the recipe for me!