Corn Relish

Bobby Flay "Where there is corn, for me, there is chili and lime and cilantro." From The Wall Street Journal
Photo by Myra O.

PREP TIME

50

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

50

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    tablespoons finely diced red onion

  • 1/2

    jalapeno (seeded and minced)

  • 1/4

    cup coarsely chopped cilantro

  • 2

    tablespoons finely diced roasted red bell pepper

  • 1/4

    cup fresh lime juice

  • 2

    tablespoons olive oil

  • salt and freshly ground black pepper, to taste

  • 4

    ears FRESH CORN

Directions

Roast the corn: preheat oven to 350 degrees. Remove all but 1 layer of husk from corn. Pull back the remaining husk to remove the silk. Dip each ear in water to moisten. Re-cover kernels with husk, set corn on a baking sheet and roast for 45 minutes. Cut corn off cobs and reserve. Add all remaining ingredients.

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