Corn Salad with Feta and Walnuts

By GratefulSea

Sweet and salty and spicy, crunch and creamy, what's not to love?

Ingredients

• 1 cup walnuts
• 4 cups fresh corn kernels (from 4 ears), raw or cooked
• 2 jalapenos, seeded and thinly sliced
• 2 tablespoons fresh lime juice
• 2 tablespoons extra-virgin olive oil
• kosher salt and black pepper
• 1/2 cup crumbled Feta (2 ounces)

Preparation

Step 1

Heat oven to 400° F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and roughly chop.

In a large bowl, combine the corn, jalapeños, lime juice, oil, walnuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sprinkle with the Feta before serving.