Cream Cheese Dips Recipe

1

Ingredients

Pour a jar of jalapeno jelly over the entire block of cream cheese.
Mix cocktail sauce and mini, cocktail shrimp together. Cover cream cheese with the mixture.
Try peach chutney poured over a block of cream cheese.
This one involves slightly more effort. Pour a can of chili over the cream cheese and top with shredded cheddar. Microwave until just warm.
Mix 8 oz. cream cheese, 1/2 c. mayo, 4 oz. Velveeta, cubed and 3 jalepenos, diced. Mix & stick in a 350* oven for 20 minutes. Gorge, repeat.
Mix 2 - 8 oz cream cheese, 1 lb cooked sausage, 1 can of Rotel (spicy tomatoes). Serve warm or stick in a crockpot.
Mix 8 oz cream cheese, 1/2 cup blue cheese salad dressing, 1/2 cup of Red Hot sauce, 1/2 cup mozzarella cheese, 2 cans of chicken (the canned kind - it's not gross - I promise). Heat up in a 350* oven for 20 minutes. Be sure to serve it with celery.
8 oz cream cheese, 1 can of crab meat, 1 cup of cocktail sauce. Mix and enjoy!
MIx 8 oz cream cheese, 2-3 cloves of fresh garlic, pressed, and a splash of milk, just enough to thin it out for dipping. Serve with crackers and, maybe, a few mints for later.
Mix 2 cans of pumpkin pie mix, 8 oz cream cheese, 1/2 cup sour cream and some walnuts and be prepared for yumminess. Serve with gingersnaps, apple slices and pear slices.
Mix a small tub of whipped cream, 8 oz of cream cheese and 6 oz of blueberry yogurt. Serve with fruit.
8 oz cream cheese, 1 cup leftover corned beef, chopped finely, 1 cup shredded swiss cheese, a squirt of a brown mustard or whatever kind you have on hand. Mix and bake at 350* for 20 minutes.

Preparation

Step 1

Please follow above.