Chocolate-Cherry Clafouti

By ldelmas

Ingredients

• 4 eggs
• 1 cup milk
• 1 tsp. vanilla
• 2/3 cup sugar
• 1/4 cup flour
• 2 cups fresh dark sweet cherries, halved, pitted
• 3 oz. BAKER'S Semi-Sweet Chocolate, chopped
• 1 cup thawed COOL WHIP Whipped Topping

Preparation

Step 1

HEAT oven to 375°F.

BLEND first 5 ingredients in blender 30 sec. or until well blended.

PLACE cherries in 9-inch pie plate sprayed with cooking spray; cover with batter. Top with chocolate.

BAKE 40 to 45 min. or until center is set and top is puffed and golden brown. Cool slightly. Serve topped with COOL WHIP.