Hoisin Sauce

By calicat

Great to use with Kung Pao Chicken

Ingredients

• 4 tbsp. soy sauce
• 1 tbsp. peanut butter or black bean paste
• 1 tbsp. brown sugar
• 2 tsp. white vinegar
• 1/8 tsp. garlic powder
• 1/8 tsp. onion powder
• 1/8 tsp. black pepper
• 2 tsp. sesame oil
• 20 drops chinese hot sauce (or habenero or jalapenos)

Details

Cooking time 10mins
Adapted from food.com

Preparation

Step 1

Place all ingredients in a Mason jar and shake until it emulsifies.

Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.

Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.