Hoisin Sauce

Great to use with Kung Pao Chicken

Photo by Audrea A.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

0.25

cup

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

0.25

servings

Adapted from food.com

Ingredients

  • 4

    tbsp. soy sauce

  • 1

    tbsp. peanut butter or black bean paste

  • 1

    tbsp. brown sugar

  • 2

    tsp. white vinegar

  • 1/8

    tsp. garlic powder

  • 1/8

    tsp. onion powder

  • 1/8

    tsp. black pepper

  • 2

    tsp. sesame oil

  • 20

    drops chinese hot sauce (or habenero or jalapenos)

Directions

Place all ingredients in a Mason jar and shake until it emulsifies. Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon. Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.

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