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Hoisin Sauce


Great to use with Kung Pao Chicken

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Rate this recipe 4.6/5 (5 Votes)
Hoisin Sauce 1 Picture


  • 4 tbsp. soy sauce
  • 1 tbsp. peanut butter or black bean paste
  • 1 tbsp. brown sugar
  • 2 tsp. white vinegar
  • 1/8 tsp. garlic powder
  • 1/8 tsp. onion powder
  • 1/8 tsp. black pepper
  • 2 tsp. sesame oil
  • 20 drops chinese hot sauce (or habenero or jalapenos)


Cooking time 10mins
Adapted from


Step 1

Place all ingredients in a Mason jar and shake until it emulsifies.

Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.

Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.


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