Biscuit Sticks

By melanieroe

Prep Time: 10 min
Total Time: 25 min

Nutrition Information:
1 Stick: Calories 60 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 5mg; Sodium 140mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 0g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1/3 cup butter or margarine
• 2 cups Original Bisquick® mix
• 1/2 cup cold water
• garlic powder, if desired

Preparation

Step 1

1. Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
2. Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan. Sprinkle with garlic powder.
3. Bake 12 to 15 minutes. Serve hot.
High Altitude (3500-6500 ft): Heat oven to 450°F.