Edamame Succotash

By á-8565

Edamame Succotash

Ingredients

• 2 tsp. vegetable oil
• 1/2 cup chopped red bell pepper
• 1/4 chopped onion
• 2 cloves garlic, minced
• 1 1/2 cups of fresh frozen shelled edamame
• 2 cups fresh or frozen corn kernels
• 3 tbs. white wine or vegetable pepper
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 2 tbs. chopped fresh parsley
• 1 tbs. chopped fresh basil or 1 tsp. dried basil

Preparation

Step 1

Heat oil in large nonstick skillet over medium heat; add bell pepper, onion and garlic, and cook, stirring frequently, 2 minutes. Stir in edamame, corn, and wine; cook 4 minutes, stirring frequently. Remove pan from heat. Stir in salt, pepper, parsley and basil. Serve.