Crabcakes ala Leffler

By á-4922

Ingredients

• 8 oz lump crabmeat
• 1 egg, beaten
• 2 tbs mayo
• 1/2 tsp Old Bay seasoning
• 1/8 tsp cayenne pepper
• 1/2 tsp dijon mustard
• 1/3 cup crushed saltines
• 1 tsp chopped parsley

Preparation

Step 1

Mix all ingredients except crab until well blended. Gently blend in crab, then mix into a 1/4 measuring cup to form cakes.

Place in refrigerator for 1 hour, then remove 15 minutes before frying.

Pan fry 4-5 minutes on medium-high heat per side, or until golden brown.