Crabcakes ala Leffler
By á-4922
Rate this recipe
4.2/5
(5 Votes)
Ingredients
- 8 oz lump crabmeat
- 1 egg, beaten
- 2 tbs mayo
- 1/2 tsp Old Bay seasoning
- 1/8 tsp cayenne pepper
- 1/2 tsp dijon mustard
- 1/3 cup crushed saltines
- 1 tsp chopped parsley
Details
Preparation
Step 1
Mix all ingredients except crab until well blended. Gently blend in crab, then mix into a 1/4 measuring cup to form cakes.
Place in refrigerator for 1 hour, then remove 15 minutes before frying.
Pan fry 4-5 minutes on medium-high heat per side, or until golden brown.
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