Crabcakes ala Leffler

Photo by David M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz lump crabmeat

  • 1

    egg, beaten

  • 2

    tbs mayo

  • 1/2

    tsp Old Bay seasoning

  • 1/8

    tsp cayenne pepper

  • 1/2

    tsp dijon mustard

  • 1/3

    cup crushed saltines

  • 1

    tsp chopped parsley

Directions

Mix all ingredients except crab until well blended. Gently blend in crab, then mix into a 1/4 measuring cup to form cakes. Place in refrigerator for 1 hour, then remove 15 minutes before frying. Pan fry 4-5 minutes on medium-high heat per side, or until golden brown.

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