0/5
(0 Votes)
Ingredients
- Barbecue Sauce 2 tablespoons diced white
- 1 1/2 cups ketchup onion
- 6 tablespoons brown sugar 1 tablespoon olive oil
- 6 tablespoons water 1 pound ground beef
- 2 tablespoons honey 1 pound ground pork
- 1 tablespoon orange juice 1 egg
- 1 tablespoon Worcestershire sauce 1/4 cup breadcrumbs
- 2 1/4 teaspoons molasses 1 1/2 teaspoons chopped
- 1 teaspoon cider vinegar fresh parsley
- 3/4 teaspoon salt 1/2 teaspoon chopped fresh
- 1/4 teaspoon garlic salt thyme or pinch of dried
- 1/4 teaspoon ground pepper 1/2 teaspoons of chopped
- Pinch cayenne pepper fresh sage or a pinch
- of dried
- 2 11/4 teaspoons of minced
- garlic
- 2 1/4 teaspoons heavy
- cream
- 3/4 teaspoon Worcestershire
- sauce
- 1 teaspoon salt
- 1 teaspoon ground pepper
- Meatloaf
- 2 cups sliced or chopped mushrooms
Preparation
Step 1
To make barbecue sauce: Combine all ingredients in a small saucepan. Simmer over low heat 10 to 20 minutes. Cool
To make meatloaf: Preheat oven to 350 degrees.
Saute mushrooms and onion in oil until tender. Remove from heat. In a large bowl, combine meats,egg,crumbs,herbs,garlic and cream. Mix well. Add mushrooms mixture. Add 2 tablespoons Worcestershire sauce,salt and pepper.Mix well.
Press mixture firmly into a loaf pan. Cover with foil.Bake 1 to 1 1/2 hours. Uncover. Coat with remaining barnecue sauce. Bake uncovered 15 minutes. Use turkey baster to remove excess fat. Cut into slices and serve