Farmer's Breakfast

Farmer's Breakfast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups frozen hash brown shreds

  • ¼

    c. sliced green onion

  • c. margarine or butter

  • 6

    eggs

  • 2

    T. milk

  • 1

    c. diced fully cooked ham

Directions

In a large nonstick skillet cook hash browns and onion in butter over medium heat for 8 to 10 minutes or till tender; stir often. Beat together eggs, milk, and ¼ tsp. pepper; stir in ham. Pour over potato mixture. Cook without stirring, till mixture begins to set on the bottom and around the edge. Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath. Continue cooking about 4 minutes or till eggs are cooked throughout but still glossy and moist.


Nutrition

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