Garlicky Broiled Salmon and Tomatoes

By ClaudiaJan

Ingredients

• 4 6-ounce  pieces skinless salmon fillet
• 4 medium tomatoes, halved
• 2 tablespoons  olive oil
• kosher salt and black pepper
• 1/2 teaspoon  paprika
• 8 sprigs fresh thyme
• 4 cloves  garlic, sliced

Preparation

Step 1

Directions

Heat broiler. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.

Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic
over the top.

Broil until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes.