Homemade Fudge Pops

By Addie

“These creamy, chocolaty pops are requested often by my grandchildren- and their parents!” says field editor Mary Detweiler of West Farmington, Ohio.

Ingredients

• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 3 cups milk
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips
• 12 disposable plastic cups (3 ounces)
• 12 Popsicle sticks

Preparation

Step 1

In a heavy saucepan, combine the cornstarch and salt. Gradually stir in milk until smooth. Stir in corn syrup and vanilla. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in chocolate chips until melted. Pour into cups.


Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 13-in. x 9-in. pan. Freeze until firm. Remove foil and cups before serving. Yield: 1 dozen.