Grilled Shrimp with Lemon Thyme and Olive Oil

By sandiB2010

Ingredients

• 1 1 1 tablespoon minced fresh lemon thyme or thyme
• 3 3 3 tablespoons fresh lemon or lime juice
• 1 1 1 tablespoon olive oil
• 1 1 1 teaspoon freshly ground black pepper
• 16 16 16 medium-to-large shrimp, peeled and deveined (12 ounces after peeling)

Preparation

Step 1

DIRECTIONS

In a bowl, combine the lemon thyme, lemon juice, olive oil, and pepper. Add the shrimp and toss. Cover and refrigerate for 1 to 2 hours.

Prepare a charcoal or gas grill or preheat the broiler. Spray the grill with vegetable oil spray. Lay the shrimp on the grill and cook for 3 to 4 minutes, turning several times, until opaque.

Date Added:

Makes 4 servings