Zucchini Bread
By Tbird
Rate this recipe
4.6/5
(12 Votes)
Ingredients
- 4 cups raw zucchini shredded
- 3 cups All-purpose flour
- 2 1/2 cups Sugar
- 1 1/4 cups Vegetable oil
- 4 Eggs beaten
- 1 tablespoon Vanilla extract
- 1 teaspoon Vanilla extract
- 1 tablespoon Ground cinnamon
- 1 1/2 teaspoons Salt
- 1 1/2 teaspoons Baking soda
- 1/2 teaspoon Baking Powder
Details
Adapted from bigoven.com
Preparation
Step 1
Preheat oven to 325.
Grease bottoms only of 2 - 9x5x3 loaf pans.
Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.
Then, beat on medium for about 1 minute. Don't over mix.
Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.
Cool on rack for about 10 minutes then remove from pan.
*If you use self rising flour, omit salt, soda, and baking powder.
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