Lemonade Pie

By melanieroe

Ingredients

• 1 graham cracker crust or baked pie shell
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 can Eagle Brand sweetened condensed milk
• 1 small container Cool Whip, thawed

Preparation

Step 1

Combine lemonade, sweetened condensed milk, and Cool Whip until smooth. Pour into crust. Chill (freezer) at least one hour before serving.