Old Fashioned Macaroni Salad
- 1 cup real mayonnaise
- 8 ounces cooked elbow macaroni, drained
- 2 tablespoons vinegar
- 1 cup celery, sliced
- 1 tablespoon prepared mustard
- 1/4 cup green pepper, chopped
- 1/4 cup red pepper, chopped
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup chopped onion
- 1/4 teaspoon pepper
Make macaroni according to package.
In a large bowl, stir mayonnaise, vinegar, mustard, sugar, salt, and pepper until smooth.
Add macaroni, celery, green pepper, and onion; toss to coat well.
Refrigerate at least two hours to blend flavors.