I always make a huge batch, then keep them in the fridge. A quick trip to the toaster oven makes them perfect. They are a wonderful quick breakfast and they will keep you full until lunch. Hope you like my new and improved paleo waffle recipe!
- 1 cup almond flour
- 1/3 cup coconut flour, sifted
- 8 eggs, 4 separated, whites beaten to stiff peaks
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 2 tablespoons maple sugar (optional)
- 2 teaspoons vanilla
- 2/3 coconut milk
Adapted from paleoperfectly.blogspot.ca
In large bowl combine almond flour and coconut flour. Add 4 eggs and 4 eggs yolks. Add vanilla and coconut milk. Mix to combine.
Add salt, baking soda and maple sugar. Fold in half of the egg whites.
Once well combined, fold in the remaining egg whites.
Cook according to waffle iron directions to desired doneness.
Serve with berries, syrup or topping of your choice.