Aunt Mabel's Frozen Corn

By Addie

This is so yummy. When you take it out of the freezer in the middle of winter you will think you are eating the corn right off the cob! This is quick and easy and so good!

Ingredients

• 18 cups of cut fresh corn
• 1 pint of half and half
• 2 1/2 sticks of butter
• 3 teaspoons sugar

Preparation

Step 1

Cook about 2 minutes; bring to a stew.
Cool and freeze in freezer bags or plastic containers.