White Russian Pie

By carvalhohm

Ingredients

• 24 large marshmallows
• 1/2 cup milk
• 21 cream-filled chocolate sandwich cookies, finely crushed
• 3 tablespoons butter, melted
• 1/3 cup coffee liqueur or strong black coffee, chilled
• 2 cups whipped cream or whipped topping
• Chocolate curls (optional)

Preparation

Step 1

In medium saucepan, combine marshmallows and milk; cook over low heat until marshmallows melt, stirring constantly. Let cool in pan 15 minutes.

Meanwhile, in medium bowl, combine cookie crumbs and butter; mix well then press mixture firmly over bottom and sides of 9-inch pie plate. Freeze 15 minutes, or until firm.

Place whipped cream in large bowl. Stir liqueur into marshmallow mixture then gently fold mixture into whipped cream; spoon into crust then cover loosely.