Peanut Butter Pound Cake "Mini Loaves"
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 cup soft butter
- 3/4 cups creamy peanut butter
- 3 cups sugar
- 2 tsp vanilla
- 5 eggs
- 3 cups flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- Frosting
- 1/2 cup peanut butter
- 1/2 cup corn syrup
- 2 cups powder sugar
- 1 tbl milk
- 1 tsp vanilla
- Mix together except vanilla
- heat and mix
- remove from heat
- add vanilla
Details
Preparation
Step 1
Oven 350 degrees greased + flour bundt pan
1. Combine butter, peanut butter, sugar, + vanilla and beat until light + fluffy. Add eggs 1 @ a time. Beat well after each.
2. Combine flour, baking powder, + salt and then stir. Add into butter mixture w/milk alternating. Pour into pan. Bake 1 hour and 15-30 minutes.
3. Cool in pan 15 minutes ------- turn out + drizzle frosting.
Review this recipe