Peanut Butter Pound Cake "Mini Loaves"

Peanut Butter Pound Cake "Mini Loaves"
Peanut Butter Pound Cake "Mini Loaves"

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup soft butter

  • 3/4

    cups creamy peanut butter

  • 3

    cups sugar

  • 2

    tsp vanilla

  • 5

    eggs

  • 3

    cups flour

  • 1/2

    tsp baking powder

  • 1/2

    tsp salt

  • 1

    cup milk

  • Frosting

  • 1/2

    cup peanut butter

  • 1/2

    cup corn syrup

  • 2

    cups powder sugar

  • 1

    tbl milk

  • 1

    tsp vanilla

  • Mix together except vanilla

  • heat and mix

  • remove from heat

  • add vanilla

Directions

Oven 350 degrees greased + flour bundt pan 1. Combine butter, peanut butter, sugar, + vanilla and beat until light + fluffy. Add eggs 1 @ a time. Beat well after each. 2. Combine flour, baking powder, + salt and then stir. Add into butter mixture w/milk alternating. Pour into pan. Bake 1 hour and 15-30 minutes. 3. Cool in pan 15 minutes ------- turn out + drizzle frosting.

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