Lemongrass-Honey Glaze

By á-4131

Use for ribs and/or chicken

Ingredients

• 1/2 cup finely minced lemongrass leaves, or 1 tablespoon minced lemon zest
• grated zest of three large lines, plus the juice
• 1 cup hoisin sauce
• 1/4 cup oyster sauce
• 1/4 cup dry sherry
• 1/4 cup honey
• 1/4 cup finely minced ginger
• Six cloves garlic, finely minced
• 1 tablespoon chopped fresh cilantro leaves
• 1 tablespoon chopped fresh basil

Preparation

Step 1

To make the glaze, combine all the Glaze ingredients and stir well. Makes 3 cups.