Cheese Burger Sandwiches

By McCarleyRHLAC

Ingredients

• 1 1/2 pounds leans ground beef (or lean ground turkey)
• 1/2 teaspoon garlic pepper
• 8 ounces low fat cheddar cheese*
• 2 tablespoons skim milk
• 1 medium green bell pepper, chopped (1 cup)
• 1 small onion, chopped (1/4 cup)
• 2 cloves garlic, finely chopped
• 12 sandwich buns, wheat

Details

Servings 12

Preparation

Step 1

Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

Spray 3 to 4 quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.

Cover and cook on low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.