Menu Enter a recipe name, ingredient, keyword...

Lemon Butter Flank Steak

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 1/2 lb flank
  • 1/4 c chopped cilantro
  • 4 T EVOO
  • 4 tsp finely shredded lemon peel
  • 2 T lemon juice
  • 2 cloves garlic, minced
  • 1/4 t crushed red pepper
  • Lemon Butter
  • 4 c shredded Napa
  • 1 c fresh bean sprouts
  • 2 green onions , bias sliced

Details

Preparation

Step 1

Place staek in shallow dish. Add cilantro, half of the EVOO, lemon peel,juice and garlic. add 1/2 t of sale and a dash of pepper and the red pepper. Turn steak to coat. Cover and chill 30 minutes to 1 1/2 hours.

Meanwhile, prepare Lemon Butter. In bowl combine 3T softened butter, 3 T minced lemongrass, 1/4 c cilantro, 1 T lemon juice, salt, pepper, red pepper to taste.

Cook steak on grill pan discarding marinade. Remove steak and let stand covered. Add veggies to skillet.

You'll also love

Review this recipe

Lemon Poppy Seed Biscotti Macaroni Grill Parmeson Crusted Sole with Lemon Buerre Blanc