New York Chocolate Chip Cookies

New York Chocolate Chip Cookies
New York Chocolate Chip Cookies

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups minus 2 Tablespoons cake flour Can use all purpose flour

  • 1 2/3

    cups (8 1/2 ounces) Bread flour

  • 1 1/4

    teaspoons baking soda

  • 1 1/2

    teaspoons baking powder

  • 1 1/2

    teaspoons salt

  • 2 1/2

    sticks (1 1/4 cups) unsalted butter

  • 1 1/4

    cups(10 ounces)light brown sugar

  • 1

    cup plus 2 Tablespoons (8 ounces)granulated sugar

  • 2

    large eggs

  • 2

    teaspoons vanilla extract

  • 1 1/4

    pounds chocolate chips

Directions

Sift flours, baking soda, baking powder and salt into bowl and set aside Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy-about 5 minutes. Add eggs. Stir in vanilla. Reduce to low speed and add dry ingredients slowly, mixing until just combined. Fold in chocolate chips. Refrigerate dough for 24-36 hours. When ready to bake, preheat oven to 350. Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes.

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