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á-9930

New York Chocolate Chip Cookies

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Ingredients

  • 2 Cups minus 2 Tablespoons cake flour Can use all purpose flour
  • 1 2/3 cups (8 1/2 ounces) Bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 1/2 sticks (1 1/4 cups) unsalted butter
  • 1 1/4 cups(10 ounces)light brown sugar
  • 1 cup plus 2 Tablespoons (8 ounces)granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 pounds chocolate chips

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Sift flours, baking soda, baking powder and salt into bowl and set aside
Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy-about 5 minutes. Add eggs. Stir in vanilla. Reduce to low speed and add dry ingredients slowly, mixing until just combined. Fold in chocolate chips. Refrigerate dough for 24-36 hours.
When ready to bake, preheat oven to 350.
Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes.

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