Dehyrated Chips

By trishg

Ingredients

• Thinly slice raw zucchini (baby marrow)
• Dip in soya sauce like Nama Shoyu or Bragg Liquid Aminos (neither sauce is raw)
• Garlic or onion powder

Preparation

Step 1

Dehydrating removes the water, so flavors are deliciously concentrated.

Veggies you can spice up even more, for instance:

Thinly slice raw zucchini (baby marrow)
Dip in soya sauce like Nama Shoyu or Bragg Liquid Aminos (neither sauce is raw)
Sprinkle with garlic or onion powder, and
Dehydrate into zingy chips

What a difference from a fattening bag of fried potato chips!