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Ingredients
- 1 white cake mix
- 3 eggs
- 1 cup 7 UP
- 1 cup Wesson oil
- 1 sm. pkg. instant pistachio pudding
- 1 1/4 cup milk
- 1 sm. pkg. instant pistachio pudding
- 1 9-oz. container Cool Whip
Preparation
Step 1
Mix cake ingredients together and pour into a greased and floured jelly roll pan. Bake 350° oven for 20 minutes, cool cake.
Mix milk with pudding. Fold in Cool Whip. Spread on cake.