TORTIERE
This recipe is from Debbie Godin's grandmother... it's truly French Canadian authentic..
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Ingredients
- 1 lb ground pork
- 1 lb ground veal
- 1/2 lb ground beef
- 1 1/2 cup boiling water
- 2 cloved minced garlic
- 3 small onions, finely diced
- 3 grated raw potatoes
- 1 tsp cinammon
- 1 1/2 tsp cloves
- 2 tsp allspice
- salt and pepper
Preparation
Step 1
Brown meat in pot and drain fat.
Add all other ingredients. Simmer for 2 hours. Taste for spices and add more if necessary. Place in unbaked pie shel and cover. Brush with eggs and milk. Bake at 375 for 45 minutes. Sit for 10 minutes.