5/5
(2 Votes)
Ingredients
- German Chocolate Cake Mix
- Caramel/Butterscotch Topping
- Cool Whip
- 2 Crushed Score Bars
Preparation
Step 1
Make cake according to instructions in 9x13 pan. Immediately poke holes in cake. Drizzle topping over cake. Let cool then spread with cool whip and crushed score bars. Refrigerate.