Berry Cobbler Cake

Berry Cobbler Cake
Berry Cobbler Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. frozen or fresh berries (blueberries, blackberries, or raspberries)

  • 1

    pkg. yellow cake mix

  • 1

    tsp. ground cinnamon

  • 1

    egg

  • 1

    c. water, divided

  • 1/4

    c. sugar

  • 1

    tbsp. cornstarch

  • ice cream (optional)

Directions

Preheat oven to 375. Place berries in 9" square baking dish. Combine cake mix and cinnamon in lg bowl. Add egg and 1/4 c. water; stir till well blended. Spoon over berries. Combine sugar and cornstarch in sm bowl. Stir in remaining 3/4 c. water till sugar mix dissolves; pour over cake batter and berries. Bake 40-45 mins. or till lightly browned. Serve warm or room temp w/ ice cream if desired.

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