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Berry Cobbler Cake

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Ingredients

  • 2 c. frozen or fresh berries (blueberries, blackberries, or raspberries)
  • 1 pkg. yellow cake mix
  • 1 tsp. ground cinnamon
  • 1 egg
  • 1 c. water, divided
  • 1/4 c. sugar
  • 1 tbsp. cornstarch
  • ice cream (optional)

Details

Preparation

Step 1

Preheat oven to 375. Place berries in 9" square baking dish. Combine cake mix and cinnamon in lg bowl. Add egg and 1/4 c. water; stir till well blended. Spoon over berries.

Combine sugar and cornstarch in sm bowl. Stir in remaining 3/4 c. water till sugar mix dissolves; pour over cake batter and berries.

Bake 40-45 mins. or till lightly browned. Serve warm or room temp w/ ice cream if desired.

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