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Blueberry Coleslaw

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Ingredients

  • 1 head Savoy cabbage
  • 1/2 onion
  • 1 carrot, julienned
  • 2 cups blueberries
  • 1 cup mayonnaise
  • 2 tbsp. red wine vinegar
  • 1 tbs. red wine vinegar
  • 1 tbsp. chopped fresh cilantro
  • 2 tbs. cumin seeds, toasted
  • salt

Details

Preparation

Step 1

Shred the cabbage and thinly slice the onion. Combine the cabbage, onion, carrot and blueberries in a large bowl.

Add the mayonnaise, vinegar, honey, cliantro, cumin and 1 tbsp. salt and toss to combine.

Refrigerate up to 4 hours.

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