Blueberry Coleslaw
By á-786
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 head Savoy cabbage
- 1/2 onion
- 1 carrot, julienned
- 2 cups blueberries
- 1 cup mayonnaise
- 2 tbsp. red wine vinegar
- 1 tbs. red wine vinegar
- 1 tbsp. chopped fresh cilantro
- 2 tbs. cumin seeds, toasted
- salt
Details
Preparation
Step 1
Shred the cabbage and thinly slice the onion. Combine the cabbage, onion, carrot and blueberries in a large bowl.
Add the mayonnaise, vinegar, honey, cliantro, cumin and 1 tbsp. salt and toss to combine.
Refrigerate up to 4 hours.
You'll also love
- CastIron Apple Cobbler 0/5 (0 Votes)
- Veal and peppers for crockpot 3.2/5 (5 Votes)
- Spinach & Ricotta-Stuffed Pork... 0/5 (0 Votes)
- Strawberry-Basil Sauce 0/5 (0 Votes)
- Sausage Balls in Cranberry Sauce 0/5 (0 Votes)
- Mickey Mouse's Blueberry Muffins 0/5 (0 Votes)
Review this recipe