Tangy Grilled Pork Tenderloin Recipe

Ingredients

2 pounds pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt

Preparation

Step 1

Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.

Prepare the grill for indirect heat.

Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.
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REVIEWS:

This pork dish was crazy good! I didn't have access to a grill due to the cold so I opted for the baking it for 40 minutes on 400 degree method and it was fabulous. I followed the recipe to a T but added in minced garlic to the marinade. We thoroughly enjoyed this and enjoyed the sauce it made served over white rice. Thank you for another great one!

I made this recipe last night, and it was fantastic. Instead of throwing away the marinade, however, I boiled it (to kill the raw-pork germs) and then used it to baste the tenderloin while grilling. My tenderloin took about 40 minutes to cook over indirect heat, and I turned it every 10 minutes and basted. The results was was very tender meat with a fantastic glaze. Yum!

Very tasty! I buy pork tenderloin when it is on sale, mix up the marinade in a Ziploc bag, toss in the tenderloin and freeze. This way it is ready to go when it thaws and it's an easy, tasty meal that is ready for the grill.

This is a fantastic recipe. I did not cook on the grill however, I first browned the tenderloin on the stovetop in a dutch oven with a little oil. Then, I added the sauce and baked in the dutch oven on 325 for about an hour, until the pork was cooked to 145 degrees. Also, when the pork was resting, I heated the sauce on the stove with a cup of chicken broth and little corn starch. Served the sauce over the pork. Thanks for the recipe!

I found this recipe on here about 6 months ago and it has since bcome my main marinade for pork. I even use it on my roasts. Sometimes I add some chopped rosemary and I always mince some garlic or use powder. Thanks for the great recipe!

I prepared this recipe on Sunday for my husband, son (a toddler) and my 95 yrs old grandmother) and everyone loved it! This recipe is definite 'keeper'.

This was very tastey and my kids sat down saying they wouldn't eat it and ended up finishing the whole dish!! Very easy. Being January, I roasted in a 400 degree oven for about 40 mins rather than grill it.

Very delicious and easy. Marinated overnight and also saved the marinade and made into a wonderful gravy. Made it in winter so baked at 425 for 35 minutes in oven.

YUM! We love this recipe, even my 4 and 6 year old sons. I followed the recipe exactly and it turned out wonderfully. The only thing I did differently was to reserve the marinade, whisk in a little chicken broth, and boil to reduce. Served the sauce on the side and my kids drowned their rice with it. Very good recipe.

Excellent recipe. We made it for the first time for company, and everyone loved it. I did not have dijon mustard so I used Boars Head Deli stlye mustard instead. I also added a little extra chili powder. We will definitely be making this again!

Loved it! Made as is, marinated for 4hrs. However, being Winter, I simply cooked it in the oven. Tender and tasty:)

This is great! I normally don't like pork, but decided to give this a try and was pleasantly surprised.

Oh was this recipe ever good! I followed the ingredients exactly. I ended up marinating this for two days before I got around to using it, and baked it in the oven for 40 minutes at 400 degrees. It was so juicy! I made the sauce recommended by others by mixing the remaining marinade with a cup of chicken broth, but I didn't care for it too much. I think the next time I make it I'll just boil the marinade as it is and use it as it's own sauce. And I will be making this again, it was super easy and delicious! Thank you for the wonderful recipe!

I made this last night for my boyfriend and he loved it! I added minced garlic to the recipe but only had about three hours to let the tenderloin marinade. I placed it on the top rack of the grill for about 30 mins. Yummy! I'll definately make it again.

Turned out better than I thought. It passed the "kid test" with flying colors as my children asked and received 2nds! They even ate the leftovers the next day!

As suggested by others, I prepared this in the oven @ 400 for 40 mins. It was perfect. Thanks for sharing.